in case you haven't heard: I got one of these this year
pre-"bagel" dough rising
rolled into bagels
this guy was my sous chef
the key to making a bagel a bagel and not "bread with a hold in the middle" - the 2 minute boil
the blurry picture of our "toppings" (note: reason I want to learn to make bagels is so I can make my sister salt bagels - check!)
this guy helped by taking a long nap. although he woke up (this happy) right before the bake
decorated and ready to bake
yum
8 comments:
can't wait to try one.
I can attest to their deliciousness.
mmm, yes please!
they look wonderful!
How fun! Your sou chef can cook for me anytime...
I'm jealous of both your mixer and your bagels. FYI, pretzels are similar with having to boil before baking, try it!
mmmmmmmm....looking good! Now, remind me why it's better to bake them rather than buy them? Just kidding...I'm proud of you! Glad to see Sammy in a happy place again! 2 teeth in...check! Love to all....Gma Jacks
Amazing. I'm feeling inspired to break out the Rebar cookbook. And get acquainted with an old friend. Yum! And way dig mixer and color choice
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